Responsive image

small plates

ravioli 9
snail and leek ravioli, pesto light cream sauce
pork belly 9
slow braised, pickliz, hibiscus glazed cassava gremolata
crab & shrimp fritters 11
w/ corn, mango & avocado salsa
tuna tartare 12
crispy wonton, scotch bonnet, benne seeds,
radish, cucumber
crispy shrimps 11
with tamarind sauce and spicy mayonnaise
grilled naan pizza 11
hummus, sun-dried tomato, emental cheese, arugula
onion soup 9
burrata 11
pepper jam, basil pesto and grilled country bread


beet pickle 9
with arugula, kumato tomato, low fat yogurt dressing,
toasted crumble groundnut

panache 9
fennel, romaine, arugula, cassava croutons, tamarind dressing


served on brioche bread w/ french fries & salad

veggie burger 15

harissa mayo, tomato, grilled eggplant

beef burger 17

with caramelized onion, tomato and egg

sides 7

roasted brussel sprouts and carrots

mac and cheese

home cut french fries

fried sweet plantain

spinach gratinee

main dishes

salmon creole 23
cajun spice, over a succotash of okra, corn,
mushroom, pepper & spinach
branzino 24
roasted w/aromates, asparagus, tomatoes & onion
organic palm oil couscous or cassava couscous
papillotte 23
banana leafs wrapped filet tilapia with fennel
a choice of mashed potatoes or saffron rice
seafood maffe 24
slow cooking light peanut butter sauce, julienned
choice of fonio or semolina couscous
rib eye steak 26
hand cut french fries, green & peppercorn sauce
roasted chicken 23
leek- olive oil-mashed potato, asparagus
and morels mushrooms sauce
pork chop 22
roasted, apricot, chestnut, grilled leek, and kale in
harissa glaze, sweet potatoes


veggie jambalaya 18
black eye pea, trinity vegetable, seitan over dirty rice
and toasted benne seed
veggie fricassee 18
mushrooms, squash, black bean, cherry tomato, aged
tofu in harissa soy, over a scallion teff


strascinati 16

seasonal squash ,goat cheese, lemon and garlic cassava crumbs

parpadelle 18

beef ragout, port wine, wild mushroom, pearl tomato, truffle oil