Celebrate New Year’s Eve with us


Music by Ali Coleman and Friends
New Year Eve Menu: Buffet style
Main dishes


  • Duck leg confit, orange cranberries glaze
  • Herb roasted chicken, au jus
  • Beef Bourguignon, w/bacon, carrots, & pearl onions
  • Seared Salmon. w/ sumac spices
  • Roasted bronzino, w/ tomato, onion, & asparagus relish
  • Vegetarian fricassee of seitan, green pepper, mushroom, & toasted sesame seeds


Side dishes


  • Fresh green bean, w/ shallots confit
  • Black wild rice, w/ vegetable mirepoix, golden raisins, & toasted pine nuts
  • Vegetable medley, carrots, zucchini, & kale
  • Truffled potato gratinée



Served after midnight


  • Cheese plate
  • Assorted cold cut
  • Mini veggies quiche
  • Black eyed peas & chickpeas hummus



$100 includes buffet and open bar
Reserve a table

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